Review by disappointed for Marchetti’s Restaurant

been looking forward to this experience and HOW disappointing!! The chix parm was overcooked pasta tasted like chlorine-told the waiter to have cooks drain pasta better to prevent overflow of water in dish-the chix farfelle lacked the "garlic butter" sauce and the pasta was overcooked tasting starchy-the chicken was good. The mozzarella was like the frozen sticks you buy but the sauce was tasty. The salad was fantastic.The wait 45mins-ending up to 1hr 15. We've learned. So many better Venda, Spirito's,Atwood Grille out there.